“My journey here at the Terrace, started in 1981 and since then I have done everything possible to grow and improve, always offering fresh and healthy foods, respecting the principles of contemporary dietetics.
I love cooking seasonal recipes, choosing simple and natural food of the Mediterranean culture and combine them in harmony with colours, flavours and sensations”
“I try to use fresh products following the season to offer light meals to digest attempting to feed the body and soul.
I give life to this passion thanks to my co-workers and customers that drive me to grow and improve by offering more and more healthy cuisine, cured and natural.”
E’ un piacere curare ogni aspetto per accogliervi con sobria semplicità in un atmosfera rilassante dove incontrare prodotti freschi e genuini di un territorio ricco di storia, il Mediterraneo: dalla Spagna, alle nostre isole e le terre magrebine.