trying to make special your time
“WITH JOY AND ENTHUSIASM
I COMBINE MY RECIPES
WITH THE TRADITION AND THE FOOD
OF THE MEDITERRANEAN CULTURE”
I COMBINE MY RECIPES
WITH THE TRADITION AND THE FOOD
OF THE MEDITERRANEAN CULTURE”
Tiziano Zirondelli
PHILOSOPHYin cuisine
Despite the focus on preserving the traditions of the region, our cuisine has enriched by the precious flavours of all the borderlands.ChefMenu
We experience the past to honour the future
We use fresh and healthy food typical of an area with important culinary traditions, The Mediterranean: from Spain to our islands and the Maghreb lands.
We propose for lunch a dish of 20 € with four tastings based on vegetables, fish or meat depending on your preferences and the chef’s imagination. Including water, a chalice of wine, a mini dessert and coffee.
Overcast at lunch € 2.50, € 3.50 for dinner – Available list of allergens. Only in the absence of fresh food will be used frozen products.
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UltimeNotizie
RistoranteLa Terrazza
Via del Parco, 20 – Bologna – Italy+39 051 531330
tiziano@laterrazzasnc.191.it
2 km from the centre of Bologna
2 minutes from the exit number 11 of Tangenziale
Open every day, except Sundays.
Kitchen hours: 12.00 / 14.30 19.00 / 22.00