It’s located in the first green hills around Bologna, ten minutes from the city centre.
You can enjoy a beautiful view of Bologna from the rooftop terrace all the year, thanks to the heated veranda.
The cuisine is traditional and rustic, with many classical dishes and some more creative.
The local activity begins in the mid-nineteenth century as a village shop and refreshment for the people of Bologna in Sunday trip.
Around 1920 it became a restaurant and hotel end in the sixties he is known as “From Samuel”: you eat and dance in the open air courtyard.
In the seventies the property passes to the Mattioli family; Ms. Bruna become famous for Tagliatelle al ragù.
We arrive in May 1991 and in 2001 renovate the building that is still a reference point for the Bolognesi who want to eat in a relaxed and comfortable environment.